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The Nutritional Powerhouse: Broccoli Soup

Updated: Jan 22

Shweta Meher, Dietitian

Greetings, health enthusiasts! I'm Shweta Meher, your dedicated Dietitian, Nutritionist, and Health Coach. Today, let's dive into the world of culinary wellness with the spotlight on the incredible benefits of Broccoli Soup. Packed with essential vitamins, fiber, and a touch of creamy goodness from cashews and ghee, this flavorful dish not only delights the taste buds but also serves as a nutritional powerhouse. Join me in embracing the fusion of taste and health, making Broccoli Soup a delicious and wholesome addition to your wellness journey.

Shweta Meher, Dietitian

Health Benefits:

Broccoli, the hero of our soup, is renowned for its impressive nutrient profile. This cruciferous vegetable is a treasure trove of vitamins, minerals, and antioxidants, making it a vital component in promoting overall well-being. From bolstering the immune system to supporting digestive health, broccoli's benefits are truly remarkable.

The Benefits of Broccoli Soup:

Nutrient-Rich Goodness: Broccoli soup, a concoction brimming with vitamins and minerals, ensures that every spoonful delivers a concentrated dose of nourishment.

Weight Management: The soup's high fiber content, thanks to broccoli, aids in satiety, making it an excellent choice for those on a journey to manage their weight.

Heart Health: Combining the cholesterol-lowering properties of broccoli with the potassium content in the soup contributes to a heart-healthy diet.

Detoxification: Sulforaphane, found in broccoli, supports the body's natural detoxification processes, aiding in the elimination of harmful substances.

Bone Health: Broccoli soup is a valuable source of essential nutrients like calcium, phosphorus, and vitamin K, promoting optimal bone health. Regular consumption can contribute to the maintenance of strong and healthy bones.

Anti-Inflammatory Properties: The antioxidants present in broccoli, coupled with other ingredients in the soup, help combat inflammation in the body. This anti-inflammatory effect may benefit individuals dealing with inflammatory conditions.

Digestive Support: Broccoli contains fiber, which aids in digestion. The soup, with its fiber content, supports a healthy digestive system by preventing constipation and promoting regular bowel movements.

Vision Protection: Loaded with carotenoids like lutein and zeaxanthin, broccoli soup contributes to eye health by protecting against age-related macular degeneration and promoting overall vision.

Blood Pressure Regulation: The potassium content in broccoli soup plays a role in maintaining healthy blood pressure levels. Including this soup in your diet may contribute to cardiovascular well-being.

Skin Rejuvenation: The combination of vitamins A and C in broccoli soup promotes skin health. These vitamins are known for their role in collagen production, helping maintain the skin's elasticity and reducing the signs of aging.

Immune System Boost: The diverse array of vitamins and minerals in broccoli soup, including vitamin C, folate, and zinc, supports a robust immune system. Regular consumption can help ward off illnesses and infections.

Incorporating broccoli soup into your regular diet can be a delicious and nutritious way to reap these additional health benefits. So, ladle up and enjoy a bowl of wellness with each serving!


Now, let's embark on a delightful culinary journey with a simple and delicious recipe for homemade broccoli soup:


  • 250gms fresh broccoli, chopped

  • 1 onion, diced

  • 1 cup milk

  • Salt and pepper to taste

  • 8-10 cashews soaked

  • Butter/ ghee 10gms


  1. In a pan, melt the butter or ghee over medium heat.

  2. Add the diced onion and sauté until it becomes translucent.

  3. Add the chopped broccoli to the pan and continue to sauté for a few minutes, then add water about 300ml, add cashews, salt & pepper, and cover the pan allowing the broccoli to cook well. Put off the flame & let it cool down Completely.

  4. In a blender, combine this mixture with a bit of water and blend until you get a smooth paste.

  5. Add this paste to the pan and mix it well with the water we used earlier to cook broccoli and then add milk to this mixture.

  6. Continue simmering for a few more minutes until the flavors blend and the soup reaches your desired consistency.

  7. Once ready, serve the broccoli soup hot, and enjoy a delicious and nutritious bowl.

Nutritional Values:

Nutritional Values (Per Serving):

  • Calories: Around 150-200 kcal

  • Protein: 6-8g

  • Fat: 8-10g

  • Carbohydrates: 15-20g

  • Fiber: 3-5g

  • Sugars: 6-8g

  • Sodium: 500-700mg (varies based on added salt)

  • Calcium: 150-200mg

  • Vitamin C: 60-80mg

  • Iron: 1-2mg

These values are estimates and can be influenced by factors such as specific ingredient brands, variations in measurements, and cooking methods. For more accurate nutritional information, it's recommended to use a nutrition calculator or consult with a dietitian based on the exact ingredients and quantities used in your recipe.

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In conclusion, as you savor the warmth and flavor of broccoli soup, remember that you are treating your body to a wealth of health benefits. Should you seek personalized advice on crafting a health-focused diet plan, feel free to connect with me, Shweta Meher, your trusted Dietitian and Health Coach. Visit my profile at this link to kickstart your journey towards a healthier, more vibrant you. Cheers to good health!

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