Koam Sharbat is a popular drink in South Asia, especially in India and Pakistan. It is a refreshing and sweet drink made with a blend of various fruits, herbs, and spices. The name "Koam" is derived from the Urdu word "Qiwam," which means "quality."
Ingredients:
1 cup fresh mint leaves
1 cup fresh basil leaves
1 cup fresh coriander leaves
1 cup tamarind pulp
1 cup lemon juice
1 cup sugar
1 teaspoon black salt
1 teaspoon cumin powder
1 teaspoon chaat masala
1 liter of water
Instructions:
Wash and clean the mint, basil, and coriander leaves.
In a blender, blend the mint, basil, and coriander leaves with 1 cup of water to form a smooth paste.
In a large bowl, add the tamarind pulp, lemon juice, sugar, black salt, cumin powder, and chaat masala. Mix well.
Add the mint, basil, and coriander paste to the bowl and mix well.
Gradually add the remaining water and stir well.
Strain the mixture through a fine mesh strainer into a jug.
Chill the drink in the refrigerator for at least an hour before serving.
Koam Sharbat is a great drink for hot summer days, as it is both refreshing and hydrating. The combination of herbs and spices creates a unique flavor profile that is both sweet and tangy. It is also a great source of Vitamin C and antioxidants due to the presence of tamarind and lemon juice. You can serve Koam Sharbat with ice cubes and garnish it with fresh mint leaves for added freshness. Koam Sharbat is not only a delicious drink, but it also provides numerous health benefits.
Here are some of the health benefits of Koam Sharbat:
Hydration: Koam Sharbat is an excellent source of hydration due to its high water content. It helps to keep the body hydrated and maintain the electrolyte balance.
Antioxidants: Tamarind and lemon juice, which are key ingredients of Koam Sharbat, are rich in antioxidants. Antioxidants help to protect the body from damage caused by free radicals and reduce the risk of chronic diseases.
Digestion: The combination of black salt and cumin powder in Koam Sharbat aids in digestion by promoting the secretion of digestive enzymes. It also helps to relieve digestive problems such as bloating and constipation.
Immunity: Koam Sharbat contains a high amount of Vitamin C, which is essential for boosting the immune system. It helps to fight against infections and diseases and promotes overall health.
Cooling Effect: The presence of mint in Koam Sharbat provides a cooling effect on the body, making it a perfect drink for hot summer days. It also helps to relieve headaches and nausea.
Anti-Inflammatory: Coriander leaves used in Koam Sharbat have anti-inflammatory properties that help to reduce inflammation in the body. It may be beneficial in reducing the risk of chronic diseases such as heart disease, diabetes, and cancer.
In conclusion, Koam Sharbat is not only a delicious drink but also provides numerous health benefits. Its combination of ingredients makes it a refreshing and healthy drink option for the summer season.
In conclusion, Koam Sharbat is a refreshing and nutritious drink that not only provides hydration but also offers numerous health benefits. With its blend of fruits, herbs, and spices, Koam Sharbat is a perfect drink for hot summer days. Its antioxidant, anti-inflammatory, and digestive properties make it a healthy drink option for people of all ages. So, the next time you're feeling thirsty, give Koam Sharbat a try and enjoy its delicious taste while reaping its health benefits.