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  • Writer's pictureAtul Bothe

Apple Nutrition Facts

Updated: Apr 3, 2023


Apple Nutrition Facts.

An apple a day keeps the doctor away! Apples are a popular fruit around the world and are enjoyed in various forms, from fresh, cooked, or as juice. They are packed with nutrients, vitamins, and fiber, and have been linked to numerous health benefits. In this blog, we will discuss the benefits of eating apples, nutrition facts, and when to avoid them.


Benefits of Eating Apples: Apples are rich in antioxidants, fiber, and phytochemicals, which help to prevent chronic diseases. They are known to reduce the risk of heart disease, stroke, and type 2 diabetes.

Apples can also improve digestion, prevent constipation, and promote weight loss. They contain a high amount of Vitamin C, which helps boost the immune system.


Measure Apple Nutrition Value

The Lifetrons Health App is a powerful tool that can help individuals make informed decisions about their nutrition and diet. With the app's user-friendly interface, finding out the nutritional values of any meal or fruit is quick, easy, and free. Users simply need to input the name of the food and the app will provide comprehensive nutritional information such as calories, protein, carbohydrates, and fat content as shown in the screenshot for Apple.


In addition to its nutrition information database, the Lifetrons Health App also allows users to create customized diet plans that align with their specific goals and preferences. With the app's calorie tracking feature, users can set daily calorie consumption goals and track their progress towards achieving them. This is particularly useful for individuals who are looking to lose weight, gain muscle, or simply maintain a healthy weight.


Furthermore, the Lifetrons Health App provides users with the ability to calculate their total daily energy expenditure (TDEE) with ease. This feature helps users determine the number of calories they need to consume in order to maintain their current weight, taking into account their age, sex, weight, height, and activity level.


Nutrition Facts About Apples as per USDA:

  • Apples are low in calories, with a medium-sized apple containing approximately 95 calories.

  • Apples are also rich in fiber, with 4 grams of fiber per medium-sized apple.

  • Apples are a good source of Vitamin C, with one medium-sized apple providing about 14% of the daily recommended value.

  • Apples also contain potassium, Vitamin K, and Vitamin B6, with one medium size apple providing 195 mg of potassium, 5% of Vitamin K, and 4% of Vitamin B6.

  • Apple is a good source of carbohydrates medium size apple contains approx 25 grams of carbohydrates.

  • One medium-sized apple contains only 0.3 grams of fat, eating an apple daily will help with weight loss.

  • The antioxidants in apples may help protect your brain cells from damage and improve cognitive function.

  • Apples are rich in antioxidants, including flavonoids and polyphenols, which help protect your cells from damage caused by free radicals.

  • Apple contains micronutrients such as Thiamin, riboflavin, and niacin. They work together to help boost our mood and keep energy levels up. one medium size apple contains Thiamin of 2%, riboflavin of 3%, and niacin of 1%.

  • One medium-sized apple contains 1 gram of protein, 19 grams of sugar, and Sodium of 1 mg.

  • Apples contain fiber, which can help promote good gut health by feeding beneficial bacteria in your digestive system.

  • Some studies suggest that eating apples may help reduce the risk of certain types of cancer, such as lung, colon, and breast cancer.

Conclusion: Apples are a delicious and nutritious fruit that can offer numerous health benefits. They are low in calories and high in fiber, making them an ideal snack for weight loss. Eating apples can help prevent chronic diseases and improve overall health. However, people with certain allergies or medical conditions may need to avoid apples. Incorporating apples into a well-balanced diet can be a healthy choice for most people.

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