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How to Make Jowar Roti: A Step-by-Step Guide with Benefits

How to make Jowar roti for weight loss?

Jowar Roti, also known as Sorghum Roti, is a nutritious and gluten-free flatbread that is a staple in many Indian households. It is made from Jowar flour, which is packed with essential nutrients and offers numerous health benefits. In this blog, we will explore the step-by-step process of making Jowar Roti and delve into its many health benefits.


- 1 cup Jowar flour (Sorghum flour)

- Warm water, as needed

- A pinch of salt (optional)

- Ghee or oil, for roasting (optional)


1. Mixing the Dough:

- In a large mixing bowl, add 1 cup of Jowar flour.

- Add a pinch of salt if desired.

- Gradually add warm water to the flour, mixing continuously until it forms a soft dough. The dough should be pliable but not sticky.

2. Kneading the Dough:

- Transfer the dough to a clean surface and knead it for about 5-7 minutes. This helps to make the dough smooth and easy to roll out.

3. Dividing the Dough:

- Divide the dough into equal-sized portions and roll each portion into a ball. Flatten each ball slightly with your hands.

4. Rolling Out the Roti:

- Dust the rolling surface with a little Jowar flour to prevent sticking.

- Take one dough ball and roll it out gently with a rolling pin into a circle, about 6-7 inches in diameter. If the dough cracks at the edges, lightly press it together and continue rolling.

5. Cooking the Roti:

- Heat a tawa or flat griddle over medium heat.

- Carefully place the rolled-out roti on the hot tawa.

- Cook for about 1-2 minutes on one side until small bubbles appear.

- Flip the roti and cook the other side for another 1-2 minutes. You can press the edges gently with a cloth or spatula to ensure even cooking.

- Optionally, you can apply a little ghee or oil on both sides while roasting for added flavor.

6. Serving the Roti:

- Once cooked, remove the roti from the tawa and place it in a roti basket or wrap it in a clean cloth to keep it soft and warm.

- Repeat the process with the remaining dough balls.

Health Benefits of Jowar Roti:

1. Gluten-Free:

- Jowar Roti is naturally gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease.

2. Rich in Fiber:

- Jowar is high in dietary fiber, which aids in digestion, prevents constipation, and helps maintain a healthy digestive system.

3. Packed with Nutrients:

- Jowar is a good source of essential nutrients such as iron, magnesium, phosphorus, and B vitamins, which are crucial for overall health.

4. Low Glycemic Index:

- Jowar has a low glycemic index, which means it releases sugar slowly into the bloodstream, helping to regulate blood sugar levels and providing sustained energy.

5. Weight Management:

- The high fiber content in Jowar helps in keeping you full for longer, reducing overall calorie intake, and aiding in weight management.

6. Heart Health:

- Jowar is rich in antioxidants and phytochemicals that help reduce inflammation and lower the risk of heart disease.

7. Bone Health:

- The presence of magnesium and calcium in Jowar supports bone health and helps in maintaining bone density.

Nutritional Values of Jowar Roti:

For one medium-sized Jowar Roti (approximately 40 grams):

  • Calories: 120 kcal

  • Carbohydrates: 25 grams

  • Protein: 3.5 grams

  • Fat: 1 gram

  • Fiber: 2.5 grams

  • Iron: 1.4 mg (8% of the Daily Value)

  • Magnesium: 48 mg (12% of the Daily Value)

  • Phosphorus: 100 mg (10% of the Daily Value)

  • Calcium: 10 mg (1% of the Daily Value)

  • Potassium: 100 mg (3% of the Daily Value)

  • B Vitamins: Various amounts contributing to daily needs

How to make Jowar roti for weight loss


Jowar Roti is not only delicious but also incredibly healthy. Incorporating this nutritious flatbread into your diet can offer numerous health benefits, from improved digestion to better heart health. Try making Jowar Roti at home with this easy recipe and enjoy the wholesome goodness it brings to your meals.

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